CHICO'S MENUDO RECIPE

CHICO'S MENUDO RECIPE

CHICO'S MENUDO/POSOLE MIX

Return to Recipe Ideas

MENUDO

Ingredients:

  • 2 - 3 lbs tripe
  • 29 oz can hominy
  • 1 tsp. Garlic salt
  • 1/3 cup (4.8 TBSP) Chico’s Menudo/Pozole Mix

 Directions for Menudo:

Cut tripe in 1x1 cubes and rinse.  Place in a large pot with enough water to cover meat.  Boil for 4 - 5 hours or until tripe is tender (2 - 3 hours if frozen).  Add hot water if needed.  If using a pressure cooker, cook tripe for 35 minutes.  When tripe is cooked, add hominy, 1/3 cup (4.8 Tbsp) Chico’s Menudo/Pozole Mix and boil for an additional 30 minutes. Garnish with chopped onion, whole oregano and lime.

Makes 8 servings

Shop Now

Back to blog