CHICO'S POZOLE RECIPE

CHICO’S POZOLE MIX

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POZOLE RECIPE

Ingredients for Pozole: 

• 2 - 3 lbs. pork roast
• 29 oz. can hominy
• 1 tsp. garlic salt.
• 1/3 CUP Chico’s Menudo/Pozole Mix

 Directions for Pozole: 

Cut pork in 1x1 cubes.  Place in a large pot with enough water to cover meat.  Add garlic salt and boil for 1½ hours or until meat is tender.  When cooked add hominy, 1/3 cup (4.8 Tbsp) Chico’s Menudo/Pozole Mix and boil for an additional 30 minutes.   

Makes 8 servings

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