CHICO'S RED CHILI MIX Return to Recipes Ideas ENCHILADA SAUCE Brown 1/3 cup flour with 4 Tbsp oil. When flour is brown, turn heat off, add 1 cup of water and whisk until smooth, up to 3 cups. Add 1/3 cup (4.8 Tbsp) Chico’s Red Chili Mix and simmer for 30 minutes.
