STEPS FOR MAKING GREEN CHILI
Steps for Making Green Chili
Three ways to roast green chili peppers. After roasting put in a pan with the lid and let it continue to soften the peelings.
Wear gloves to peel to avoid chili burn, chop the stems off and remove the seeds. Either dice or blend depending on the texture you prefer.
All you need is Chico's Chili Seasoning, flour and a spoon, salt, pepper, oil, garlic cloves, and water. All the ingredients you need to make the perfect green chili for all your Mexican dishes.
Prepare your choice of meat (optional), add flour and brown; when brown add the green chili and a couple cups of water; add 2 TBSP of Chico's Chili Seasoning and simmer for 20 minutes or until desired consistency.
