ENCHILADA RANCHEROS

ENCHILADA RANCHEROS

CHICO’S CHILI SEASONING

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ENCHILADA RANCHEROS - STACKED ENCHILADAS

Ingredients:

  • 1 or 2 lbs. of a meat of your choice
  • Ground beef, chicken, beef or pork
  • 2 cups of finely cut lettuce
  • 2 medium tomatoes cut in small cubes
  • 2 cups of grated cheese
  • 1 medium onion diced

Directions:

•       Cook Chico’s Red or Green Chili (Optional: with or without meat)

•       See directions for corn tortillas

•       See directions for preparing meat of your choice

•       See directions for Pinto Beans

Dip corn tortilla in chili and place on plate; add 3 tablespoons of beans on a tortilla; dip another tortilla in chili and place on the stack; Add 3 tablespoons of ground beef.  Dip another tortilla in chili and place on stack and smother with more chili; Sprinkle with cheese and microwave until cheese is melted.  For smaller portion you can use two tortillas.  Top with onions, lettuce, tomatoes and onions.

OPTIONAL:  Fried egg, sour cream and guacamole. Dishes can be served with beans and rice on the side.

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