PREPARING CORN TORTILLAS

PREPARING CORN TORTILLAS

PREPARING/FRYING CORN TORILLAS

CORN TORTILLAS

Directions for frying corn tortillas

Ingredients:

  • 1 pack of corn tortillas
  • 1 cup of cooking oil
  • Paper towels & tongs

Directions:

Add oil to a shallow pan and heat until corn tortilla bubbles when you place it in the oil.  With tongs, fry for 5 - 10 seconds on each side.  Layer on a plate and later pat tortillas with paper towels to absorb the excess oil, cover and set aside.

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