ROLLED ENCHILADAS RECIPE

CHICO’S RED OR GREEN CHILI MIXES

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ROLLED ENCHILADAS

Ingredients:

• 2 cups of finely cut lettuce
• 2 medium tomatoes cut in small cubes
• 2 or 3 cups of grated cheese
• 1 medium onion diced

Directions:

•       Cook Chico’s Red or Green Chili (Optional: with or without meat)

•       See directions for corn tortillas

•       See directions for preparing meat of your choice

Place 2 or 3 corn tortillas on a plate and add 3 tablespoons of a meat of your choice or 2 tablespoons of cheese in each one and roll.  Smothered with chili and sprinkle with cheese on top.  Microwave until melted. Top with onion, lettuce and tomatoes

OPTIONAL:  Sour cream and guacamole. Dishes can be served with beans and rice.

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