ENCHILADA CASSEROLE RECIPE

ENCHILADA CASSEROLE RECIPE

CHICO'S RED OR GREEN CHILI MIX 

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ENCHILADA CASSEROLE

Ingredients:

  • 1 Pack of corn tortillas 
  • 10 X 10 baking dish
  • 2 lbs. of a meat of your choice
  • Ground beef, chicken, beef or pork
  • 2 cups of grated cheese
  • 1 medium onion diced

Directions:

•       Cook Chico’s Red or Green Chili (Optional: with or without meat)

•       See directions for corn tortillas

•       See directions for preparing meat of your choice

•       See directions for Pinto Beans

Prepare red or green chili, corn tortillas, meat of your choice and pinto beans. In a 10x10 baking pan layer with corn tortillas, add ½ of the chili and add the beans; add another layer of corn tortillas; add ground beef, another layer of corn tortillas and smother with chili:  Sprinkle cheese and bake in oven at 350 degrees until cheese is melted for 30 minutes.

Top with lettuce, tomatoes, onions, fried egg, sour cream and guacamole.  Dishes can be served with beans and rice.

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